But the labels are! On the right (green label) is the beer that was sitting in the primary fermenter only, while the left (blue) bottles were racked into the secondary vessel. These were formerly known as JalapeƱo Saison 1 and 2. And here are the actual labels, which I've "glued" on with ... milk. Let me dispel a few myths here: brewing beer doesn't necessarily smell up the house (making the apple crisp ale made the house smell like apples (imagine that...) and using milk to adhere the labels won't make it stink either. It's a tried and trusted method and it beats using actual glue time and again: easy to peel them back off and there's no residue! Also, no cows were harmed in the making of these labels.
2 Comments
Mike Shellie
9/16/2014 11:48:39 pm
Impressive is all I have to say at this time....
Reply
12/2/2015 01:40:23 am
easy to peel them back off and there's no residue! Also, no cows were harmed in the making of these labels.
Reply
Leave a Reply. |
The Alchemist
A Belgian living in Michigan interested in all things fermenting (and food in general). Brewing
Primary Archives
September 2015
Categories |